Jul 15, 2026
For years, Noma has stood as one of the most influential restaurants in the world. In 2026, it also became the center of one of hospitality's most difficult conversations.
In this thoughtful and deeply human conversation, Executive Head Chef Pablo Soto joins Gabriel Ornelas to discuss what it was like leading Noma's Los...
Jul 1, 2026
For nearly twenty years, Chef William Bradley quietly pursued a vision that many believed was impossible: building one of the world's great restaurants in San Diego.
In this conversation, the Addison master chef reflects on the long road to becoming Southern California's first three Michelin-star restaurant, the...
Jun 17, 2026
For fifteen years, Niki Nakayama and Carole Iida-Nakayama have built one of the most influential restaurants in America.
What began as a deeply personal vision for modern kaiseki in Los Angeles has evolved into a restaurant that has helped redefine fine dining in Southern California, earned international...
Jun 3, 2026
What does it take to build one of the most celebrated hotels in the world?
In this episode of On The Pass, Gabriel Ornelas sits down with Diego Gutierrez, Co-Founder and CEO of Chablé Hotels, the visionary hospitality brand behind Chablé Yucatán, one of the most awarded luxury destinations in the world and widely...
May 20, 2026
JORGE VALLEJO is one of the most important chefs in the world right now.
As the chef and co-owner of Quintonil alongside his wife Alejandra Flores, Jorge has helped redefine modern Mexican gastronomy on the global stage. Quintonil currently holds 2 Michelin Stars and was ranked No. 3 on the 2025 World’s 50 Best...