Dec 21, 2021
As we wrap up Season 2 of On The Pass and close out for the year, Maria Nguyen, Founder of The Art of Plating, Co-Producer of On The Pass, and Creative Director at our creative agency FARE, joins us to help us reflect on the year.
For those who don't know, Maria is a thoroughly passionate traveler who is constantly...
Nov 18, 2021
Cultures around the world have been eating sea kelp for centuries, but in some places like America, the concept is quite new. Our next guest in the Hot Spot series is Courtney Boyd Myers, the co-founder and CEO of natural food startup Akua. Her company is known for making delicious and nutritious food products from...
Nov 3, 2021
There are only four ingredients needed to produce whiskey, and yet there are endless possibilities that can be expressed. Some put an emphasis on the water while others others focus on the wood with their own specific maturation philosophy, yet few really focus on the quality of whiskey's key ingredient:...
Oct 20, 2021
In the last decade with the rise of social media and our abilities to document every detail of our lives, the word experience has become synonymous with our generation. It's been said that consumers today care more about experiences than possessions which is why brands have had to evolve the way they interact with their...
Oct 6, 2021
For this addition of our Rising Talent series on On The Pass, Gabriel Ornelas chats with Andy Kadin, a Rising Talent 2019 Finalist. Andy is the owner and baker behind Bub and Grandma's, one of LA’s most beloved bread. What launched in 2014 as a small and humble business, after leaving behind an advertising career, ...