Jul 29, 2024
On this episode of the High Tea series, Gabriel Ornelas sits down with Clay Williams, Brooklyn-based James Beard Award-winning photographer.
Clay has been capturing and helping tell stories about food, hospitality, and the people and places that define our culture for more than 15 years. His work has appeared in the...
Jul 22, 2024
On this episode of the High Tea series, Gabriel Ornelas sits down with Adam Teeter, New York-based Co-founder and CEO of VinePair.
Adam and Josh Malin Co-founded VinePair ten years ago and together they’ve grown the platform into the largest multi-media publication about wine, beer and spirits in America,...
Jul 17, 2024
Our next guests are Ian Burrell and Aaisha Dadral, Co-founders of The Equiano Rum Company, creators of the world’s first African and Caribbean rums. This pioneering venture not only celebrates the rich heritage of rum but also champions the values of freedom and equality, inspired by the legendary figure Olaudah...
Jul 15, 2024
On this episode of the High Tea series, Gabriel Ornelas sits down with Matthew Kaner, Los Angeles-based sommelier, wine educator, correspondent and consultant.
Matthew is the wine correspondent for Men's Journal which garners 12,000,000 unique monthly views. He’s also the Owner of “Will Travel For Wine...
Jul 8, 2024
On this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne.
Rita and her husband André owned and operated the iconic New York French restaurant, La Caravelle. The New York Times described La Caravelle as a...