Jul 16, 2025
This week, we’re joined by a chef who’s made reinvention his signature — building, breaking, and reshaping what fine dining can be.
Chef Dave Beran joins us from Seline, his most personal project yet. A restaurant named after his daughter, rooted in emotion, intention, and the culmination of a lifetime...
Jul 2, 2025
In this episode of On The Pass, host Gabriel Ornelas sits down with Scott Linder — chef, creative collaborator, and co-founder of Matū and Matū Kai, two standout restaurants in Los Angeles that are quietly, and powerfully, reshaping the steakhouse as we know it.
Scott takes us behind the curtain of Matū’s...