Aug 27, 2025
What does it mean to “dare to imagine new possibilities for Chinese cuisine”? For Bolun and Linette Yao, the husband-and-wife duo behind Yingtao in Hell’s Kitchen, it means rewriting the story of what Chinese fine dining can be and doing it on their own terms.
In this episode, Gabriel Ornelas sits down with the...
Aug 6, 2025
There’s a certain kind of magic that happens at the intersection of memory and ambition, and Chef Tara Monsod is living proof of that.
In this episode, Gabriel Ornelas sits down with Tara, the Executive Chef of Animae and Le Coq in San Diego and a two-time James Beard Award finalist, to explore the story behind her...