Nov 26, 2025
What does it take to build a bakery that becomes the
soul of a neighborhood?
In this episode of On The
Pass, host Gabriel
Ornelas sits down with Or Amsalam, chef and co-founder of
Lodge Bread Co.,
one of Los Angeles’ most influential and beloved artisan
bakeries.
For nearly a decade, Lodge Bread Co. has been more than...
Nov 12, 2025
In this special in-depth conversation, Gabriel Ornelas sits down with Chef Eduard Xatruch, one of the three creative forces behind Disfrutar — the #1 restaurant in the world (World’s 50 Best 2024) and a three-Michelin-stardestination redefining modern gastronomy.
From the legacy of El Bulli to the philosophy of...