Aug 16, 2023
He's been referred to as the real life “Willy Wonka!”
Gonzo Jimenez is a celebrated pastry chef, chocolatier and
República del Cacao’s North American corporate pastry chef. We
believe, if Willy Wonka was real, he would actually want to be
Gonzo Jimenez.
Gonzo, as he openly says, "had a very blessed start,”
originally from Northern Argentina and was raised in a Spanish
household surrounded by good food and long family meals. These
strong family values helped him find his calling in food, but
specifically on the sweeter side of the business. His early
training taught him that he was able to apply not only science, but
also artistic expressions when it came to presenting beautiful
sweets and confections. He was instantly hooked and found his true
calling.
In addition to being a valued República del Cacao
partner, Gonzo is an educator, Co-owner and chocolatier of Miette
et Chocolat in Denver Colorado where he currently lives. You may
also recognize him from the Netflix Original Series “BakeSquad,"
hosted by Christina Tosi, where Gonzo and the cast of talented
pastry chefs develop some of the most incredible treats for life
celebrations.
Get ready for a fun filled, energetic and informative
conversation as Gonzo gives us a look into his life as a
chocolatier, what motivates him personally and professionally and
why he finds so much joy in being a República del Cacao partner,
helping educate and empower the future generation of culinary
creatives.
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