It's
no surprise that being a chef is challenging — the commitment,
hours, and lack of sleep that all strains relationships. Now add
the layer of being a South American female in what has been a
predominately white male environment which has made it even harder
to get ahead. This has been chef Victoria Blamey’s...
On this latest edition of the Hot Spot series,
Gabriel Ornelas chats with Santiago Lastra, Chef and Co-Owner of
Kol restaurant and Kol Mezcaleria in London. Santiago —who is
originally from Mexico —was recently named GQ Food and Drink
Award's Best Chef 2021.