Preview Mode Links will not work in preview mode

On The Pass

Feb 16, 2022

What is West African food? You probably didn’t think of traditional Fulani cooking or Fonio, millet, and dawadawa which are a few of the grains, seeds, and locust beans that make up the traditional Fulani diet. 


Our next guest, helping us kick off Season 3 of On The Pass is chef Fatmata Binta, the mastermind behind...