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On The Pass

Feb 16, 2022

What is West African food? You probably didn’t think of traditional Fulani cooking or Fonio, millet, and dawadawa which are a few of the grains, seeds, and locust beans that make up the traditional Fulani diet. 

 

Our next guest, helping us kick off Season 3 of On The Pass is chef Fatmata Binta, the mastermind behind...