Feb 28, 2024
Imagine a picturesque Italian countryside stretching from the coast, adorned with vineyards cascading down hillsides, lush with cypress trees, and iconic architecture evoking a simpler era, all the while, wild birds gracefully dance through the air. It's the epitome of a dream, isn't it? Well, it's more than just...
Feb 26, 2024
On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris.
Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a...
Feb 19, 2024
On This episode of the High Tea series, Gabriel Ornelas sits down with Palak Patel, Atlanta based chef, traveler and writer. Palak is a classically trained chef, Atlanta Restauranteur and two time Food Network champion winner of Food Network’s famed shows, Chopped and Beat Bobby Flay. Palak has also appeared as a...
Feb 14, 2024
People often highlight how food brings us together, yet seldom do we acknowledge its potential to divide us. Our upcoming guest firmly believes in the mantra, "food culture is for everyone," shaping her vision as the newly appointed Editor-in-Chief of Condé Nast's Bon Appétit.
In this On The Pass episode, we are...
Feb 12, 2024
On this episode of the High Tea series, Gabriel Ornelas sits down with Jacqueline Coleman, Miami based wine and travel writer, judge and wine consultant.
I had the pleasure of spending a week with Jacqueline in northern Portugal with our friends at The Fladgate Partnership. For seven years, she's been Miami's only...