On this episode of the Hot Spot series, Gabriel
Ornelas sits down with Chef Tolu Eros. Chef Eros is a storyteller,
entertainer and African ambassador on a mission to share and
explore the wonders of West African food; a food and culture full
of life and flavor, just like Eros.
You’ve probably heard the incredible story of Nearest
Green, the former slave who taught Jack Daniel how to make whiskey.
If you haven’t, you’re in for a treat. If you have, I invite you to
dive deeper into the story, the history, the mission and the
legacy, guided by Fawn Weaver, Founder and CEO of Grant...